Biography and History

Fisher was a prolific writer of books dealing with food and the culture of cuisine. She wrote upwards of 20 books and also published two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her primary works focused on many different aspects of food, such as: preparation, natural history, culture, and philosophy.

Source: From the finding aid for C1226