Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Biography and History
Fisher was a prolific writer of books dealing with food and the culture of cuisine. She wrote upwards of 20 books and also published two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her primary works focused on many different aspects of food, such as: preparation, natural history, culture, and philosophy.
Source: From the finding aid for C1226
Call Number: C1226
Consists of selected letters by M. F. K. Fisher, a prolific writer of books dealing with food and the culture of cuisine.