- Collection Overview
- Collection Description & Creator Information
- Access & Use
- Collection History
- Find Related Materials
Colonial Club - Constitution and By-laws, 1905-1906
Collection Description & Creator Information
The Eating Club Records consists of records of individual eating clubs as well as material on Eating Clubs in general. Contained in the records are correspondence, reports, minutes, financial statements, constitutions, clippings, newsletters, club membership books, and club histories.
- Archival Appraisal Information:
No appraisal information was available at time of processing.
Access & Use
- Access Restrictions:
Collection is open for research use, with the exception of one folder in Series 7, "Tower Club--Letters of Recommendation", which is restricted for 75 years or the lifetime of the student.
- Conditions for Reproduction and Use:
Single photocopies may be made for research purposes. For quotations that are fair use as defined under U. S. Copyright Law, no permission to cite or publish is required. The Trustees of Princeton University hold copyright to all materials generated by Princeton University employees in the course of their work. If copyright is held by Princeton University, researchers will not need to obtain permission, complete any forms, or receive a letter to move forward with non-commercial use of materials from the Mudd Library. For materials where the copyright is not held by the University, researchers are responsible for determining who may hold the copyright and obtaining approval from them. If you have a question about who owns the copyright for an item, you may request clarification by contacting us through the Ask Us! form.
- Credit this material:
Colonial Club - Constitution and By-laws; Eating Clubs Records, AC019, Princeton University Archives, Department of Special Collections, Princeton University Library
- Seeley G. Mudd Manuscript LibrarySeeley G. Mudd Manuscript Library65 Olden StreetPrinceton, NJ 08540, USA
- Storage Note:
- Mudd Manuscript Library (mudd): Box 3