- Collection Overview
- Collection Description & Creator Information
- Access & Use
- Collection History
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Colonial Club: Contracts for work, invoices, insurance, 1907-1908
Collection Description & Creator Information
The Eating Club Records consists of records of individual eating clubs as well as material on Eating Clubs in general. Contained in the records are correspondence, reports, minutes, financial statements, constitutions, clippings, newsletters, club membership books, and club histories.
- Archival Appraisal Information:
No appraisal information was available at time of processing.
Access & Use
- Access Restrictions:
Series 7: Eating Club Records Accruals, 1874-2005 contains one folder of student letters of recommendation that are restricted for 75 years or for the lifetime of the student. The file is marked as restricted in the inventory below.
- Conditions for Reproduction and Use:
Single photocopies may be made for research purposes. For quotations that are fair use as defined under U. S. Copyright Law, no permission to cite or publish is required. The Trustees of Princeton University hold copyright to all materials generated by Princeton University employees in the course of their work. If copyright is held by Princeton University, researchers will not need to obtain permission, complete any forms, or receive a letter to move forward with non-commercial use of materials from the Mudd Library. For materials where the copyright is not held by the University, researchers are responsible for determining who may hold the copyright and obtaining approval from them. If you have a question about who owns the copyright for an item, you may request clarification by contacting us through the Ask Us! form.
- Credit this material:
Colonial Club: Contracts for work, invoices, insurance; Eating Clubs Records, AC019, Princeton University Archives, Department of Special Collections, Princeton University Library
- Seeley G. Mudd Manuscript LibrarySeeley G. Mudd Manuscript Library65 Olden StreetPrinceton, NJ 08540, USA(609) 258-6345