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SPA 305 - Topics in Spanish Civ. of the Golden Age: Gastronomy - Ronald E Surtz, Spring 2008-2009
Collection Description & Creator Information
The records consist of undergraduate course syllabi from the Department of Spanish and Portuguese Languages and Cultures for the academic years 1994/1995 through 2009/2010.
- Archival Appraisal Information:
No appraisal information is available.
Access & Use
- Access Restrictions:
The collection is open for research use.
- Conditions for Reproduction and Use:
Single photocopies may be made for research purposes. For quotations that are fair use as defined under U. S. Copyright Law, no permission to cite or publish is required. The Trustees of Princeton University hold copyright to all materials generated by Princeton University employees in the course of their work. If copyright is held by Princeton University, researchers will not need to obtain permission, complete any forms, or receive a letter to move forward with non-commercial use of materials from the Mudd Library. For materials where the copyright is not held by the University, researchers are responsible for determining who may hold the copyright and obtaining approval from them. If you have a question about who owns the copyright for an item, you may request clarification by contacting us through the Ask Us! form.
- Credit this material:
SPA 305 - Topics in Spanish Civ. of the Golden Age: Gastronomy - Ronald E Surtz; Department of Spanish and Portuguese Languages and Cultures Records, AC399, Princeton University Archives, Department of Special Collections, Princeton University Library
- Seeley G. Mudd Manuscript LibrarySeeley G. Mudd Manuscript Library65 Olden StreetPrinceton, NJ 08540, USA(609) 258-6345
- Storage Note:
- Mudd Manuscript Library (mudd): Box 3