- Collection Overview
- Collection Description & Creator Information
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Food Safety -- Testimony and Statements (Part 2), 1995
Collection Description & Creator Information
Bradley's papers document his career in the United States Senate and include project and issue files, copies of his speeches and testimony, press releases, his schedules and appointments, and awards he received. The papers also include the files of members of his legislative, administrative, and state office staff.
- Archival Appraisal Information:
During the first round of processing, from 1999-2001, each file was reviewed and the following record types were discarded: newspaper and magazine clippings without markings; widely-available publications from the federal government, senate, lobbying groups, and political action committees; copies of bills and senate resolutions, unless marked; position papers; empty envelopes; copies and duplicates of materials already in the collection; empty files; and congressional record statements or introductions to amendments and bills.
Access & Use
- Access Restrictions:
Series 4: Legislative Aids' Legislative Records is open for research use.
- Conditions for Reproduction and Use:
Single photocopies may be made for research purposes. For quotations that are fair use as defined under U. S. Copyright Law , no permission to cite or publish is required. For those few instances beyond fair use, researchers are responsible for determining who may hold the copyright and obtaining approval from them. Researchers do not need anything further from the Mudd Library to move forward with their use.
- Special Requirements for Access:
Access to audiovisual material follows the Mudd Manuscript Library policy for preservation and access to audiovisual materials .
- Credit this material:
Food Safety -- Testimony and Statements (Part 2); Bill Bradley Papers, MC200, Public Policy Papers, Department of Special Collections, Princeton University Library
- Seeley G. Mudd Manuscript Library65 Olden StreetPrinceton, NJ 08540, USA(609) 258-6345